Alassio on Italy's Mediterranean, Adriatic, and Tyrrhenian coast is shaped by winter storms swells hitting the diverse Mediterranean shoreline, producing point breaks and beach breaks that work across a variety of conditions. Conditions peak October through March, with water at 13-27C and winds that often cooperate to groom the wave faces. The Mediterranean Italian energy of the area, combined with espresso and fresh pasta, makes Alassio a compelling stop on any surf journey through Italy. And the wave count per surfer remains generous. Beyond the waves, visitors enjoy espresso and fresh pasta and the authentic atmosphere of Italian dolce vita. The coastline around Alassio is scenic and inviting, with the kind of raw natural beauty that reminds you why surf travel is about more than just the waves. Whether you are chasing a specific swell or exploring Italy's coast with an open schedule, Alassio is a destination that delivers on every front.