Amaliada on Greece's Mediterranean and Aegean coast is shaped by winter storms and meltemi swells hitting the beach and reef shoreline, producing peeling waves and punchy peaks that work across a variety of conditions. Conditions peak October through March, with water at 15-26C and winds that often cooperate to groom the wave faces. The Mediterranean Greek energy of the area, combined with fresh grilled seafood and meze, makes Amaliada a compelling stop on any surf journey through Greece. Where you can often find a peak to yourself. Beyond the waves, visitors enjoy fresh grilled seafood and meze and the authentic atmosphere of ancient Greek heritage. The coastline around Amaliada is scenic and inviting, with the kind of raw natural beauty that reminds you why surf travel is about more than just the waves. Whether you are chasing a specific swell or exploring Greece's coast with an open schedule, Amaliada is a destination that delivers on every front.