Simpson Bay on Saint Martin's Caribbean coast is shaped by north and northeast swells hitting the reef and beach breaks shoreline, producing point breaks and beach breaks that work across a variety of conditions. Conditions peak November through April, with water at 26-28C and winds that often cooperate to groom the wave faces. The cosmopolitan Caribbean energy of the area, combined with gourmet dining and beach bars, makes Simpson Bay a compelling stop on any surf journey through Saint Martin. And the wave count per surfer remains generous. Beyond the waves, visitors enjoy gourmet dining and beach bars and the authentic atmosphere of dual French-Dutch culture. The coastline around Simpson Bay is scenic and inviting, with the kind of raw natural beauty that reminds you why surf travel is about more than just the waves. Whether you are chasing a specific swell or exploring Saint Martin's coast with an open schedule, Simpson Bay is a destination that delivers on every front.